When most people hear the name Eric Gandler Clifton Park, they immediately think of commercial and industrial electrical expertise. After all, Development Electric has built a strong reputation throughout the Capital District. But even the busiest master electrician knows that sometimes, the best way to recharge after a long day is with a good meal.
Today, we’re going a little off topic and sharing a favorite recipe that reflects the same care, precision, and attention to detail that Eric Gandler Development Electric brings to every project in Clifton Park and beyond.
Recipe: Creamy Garlic Parmesan Chicken
Ingredients:
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2 tbsp olive oil
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4 cloves garlic (minced)
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1 cup heavy cream
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½ cup chicken broth
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1 cup grated parmesan cheese
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1 tsp Italian seasoning
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Salt and pepper to taste
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Fresh parsley for garnish
Instructions:
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Heat olive oil in a skillet over medium heat. Add chicken breasts and cook until golden brown on both sides (about 6–7 minutes per side). Remove and set aside.
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In the same skillet, add garlic and sauté until fragrant. Stir in chicken broth and heavy cream, then bring to a gentle simmer.
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Add parmesan cheese and Italian seasoning. Stir until sauce thickens.
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Return chicken to the skillet, spoon sauce over the top, and simmer until chicken is fully cooked.
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Garnish with parsley and serve over pasta, rice, or vegetables.
Just like a perfectly executed electrical installation, this dish is all about balance, timing, and quality ingredients. It’s simple, satisfying, and always leaves a lasting impression.
For more about Eric’s work in the community, check out:
Because whether it’s delivering reliable power solutions in Clifton Park or serving up a creamy chicken dinner at home, Eric Gandler knows how to get it right the first time.